The Canadian Rancher

   Cattle ranching is part of the cowboy's way of life in Western Canada. Join Mark as he tells the story of his cattle ranching year and his life as a rancher.

The program begins in January, feeding his 450 head cowherd, using a team of horses when temperatures are below minus 20 degrees.

Then follow the seasons with Mark through calving time, brandings, round ups, bull sales, calf sales, breaking a team of chore horses and much more. A unique chance to learn about the life and history of a true cattle ranching family, cowboys cattle ranching and this part of the West.